1/2 Cup of Flour (Plain or Gluten Free)
1/2 Cup of Milk
10g Melt Butter
1tsp Matcha mixed with 30mls of Hot Water
Prepare matcha by whisking in hot water
Sift Flour into a bowl and then add milk and mix.
Add Egg and mix until combined.
Add Butter and mix until combined.
Finally add matcha mixture until combined.
Preheat pan on a high heat and then reduce to medium high. Add mixture to pan to create a thin layer. Cook mixture until cooked through, flip and cook for a further 15 - 20".
Remove from heat and dress with your favourite ingredients. We recommend trying spinach, tuna and mayo for savoury. For sweet, definitely try Jam & Cream...soooo delicious!