Ingredients:
1/2 Cup of Flour (Plain or Gluten Free)
1/2 Cup of Milk
10g Melt Butter
1 egg
1tsp Matcha mixed with 30mls of Hot Water
Step 1:
Prepare matcha by whisking in hot water
Step 2:
Sift Flour into a bowl and then add milk and mix.
Step 3:
Add Egg and mix until combined.
Step 4.
Add Butter and mix until combined.
Step 5:
Finally add matcha mixture until combined.
Step 6:
Preheat pan on a high heat and then reduce to medium high. Add mixture to pan to create a thin layer. Cook mixture until cooked through, flip and cook for a further 15 - 20".
Step 7:
Remove from heat and dress with your favourite ingredients. We recommend trying spinach, tuna and mayo for savoury. For sweet, definitely try Jam & Cream...soooo delicious!
