Ceremonial Matcha

Our ceremonial matcha is made from first-harvest spring leaves, stone-milled into a fine, bright green powder that’s smooth and sweet enough to drink with water alone. Every matcha is chosen by our founder Sakura, who grew up in Japan with a tea ceremony sensei for a mother. Not sure where to start? Tsubaki is our everyday ceremonial, Haru is certified organic, and Eiko is our Ceremonial Reserve.

Japanese tea ceremony with ceremonial matcha being whisked in a bowl