First Harvest: Premium Uji Matcha

The pinnacle of Japanese tea, our First Harvest (Ichibancha) collection features the youngest, most tender leaves hand-picked in spring from the historic tea fields of Uji, Japan.

These leaves are shade-grown to maximize chlorophyll and L-theanine, then stone-milled to an exquisite, silky texture. Characterized by a vibrant emerald hue, deep umami complexity, and a naturally sweet finish, this collection—including Haru, Eiko, and Tsubaki—is designed for traditional whisking and mindful sipping. Experience the elegance of Uji craftsmanship in every cup.

Traditional Japanese Tea Ceremony with a women holding a chawan of matcha green tea