Second Harvest: Everyday Kagoshima Matcha

Sourced from the sun-drenched volcanic soils of Kagoshima, our Second Harvest (Nibancha) collection offers a robust and versatile matcha experience.

Picked during the summer months, these leaves possess a bolder, slightly more astringent profile that cuts beautifully through milk and sweeteners. Though more affordable, these matchas are still stone-milled to a fine ceremonial-grade texture, ensuring a smooth mouthfeel.

Featuring Natsu (certified organic) and Daily, this collection is the perfect companion for your daily lattes, smoothies, and culinary creations without compromising on authenticity.

Female stirring a matcha latte in a white cup