NEW Natsu - Organic Kagoshima 2nd Harvest (250g)

Sourced from the southern tea fields of Kagoshima, Japan, Natsu is crafted from organic second-harvest (nibancha) leaves. Named after the Japanese word for summer, it reflects the vibrant season in which these leaves are traditionally picked.

Natsu features a robust, bold profile that is naturally more bitter and less sweet than first-flush varieties. This makes it the perfect choice for lattes, smoothies, and baking, where the matcha flavour needs to shine through other ingredients.

• 🌱 Certified Organic – 100% pure and grown to strict JAS organic standards.
• ☀️ Summer Harvest – Robust "nibancha" leaves with a bold, energising profile.
• 🥣 Culinary & Latte Ready – Designed to maintain its character when blended.
• 🌀 Micro-Stone Milled – Ground to a ceremonial-grade texture for a silky finish.

Product Details

• Size: 50g Net
• Origin: Kagoshima, Japan
• Certification: JAS Organic

Recommended Serving Size

• Matcha Latte: 1 tsp (2g) - Perfectly balanced with milk
• Smoothies: 1–2 tsp (2–4g) - For a vibrant, healthy boost
• Baking: Use as required for vibrant green recipes

How to Prepare

For an Organic Latte: Sift 1 tsp (2g) of Natsu into a cup. Add a splash of hot water (80°C) and whisk until smooth. Fill the remainder of the cup with your choice of frothed milk. Add a touch of honey or maple syrup to balance the natural bitterness.