Tsubaki - Refined & Elegant Ceremonial Uji Matcha (50g) | Finest Spring-Harvested Japanese Green Tea
love the creamy umami and sweet taste, good matcha
j
Eiko – Ceremonial Reserve Uji Matcha (50g) | Exquisite Usucha Matcha from Uji, Japan
Wabi
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Get the most out of your tea by sifting it! This crucial step removes natural lumps, significantly improving the texture and flavour of your matcha. By breaking up the powder before whisking, you reduce bitterness and allow for a richer, more velvety foam every time.
Experience a smooth, creamy consistency that elevates your tea-drinking experience from ordinary to exceptional. Sifting is the simplest way to ensure a professional-grade matcha at home.
Place the sifter over your Chawan (bowl). Use your bamboo scoop to gently push 1–2 scoops of matcha through the mesh. Once the fine powder is in the bowl, add your 80°C water and whisk as usual.
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We want you to be completely satisfied with your purchase. If for any reason you need to return an item, we offer a 30-day return policy for most online purchases. Items must be returned in original condition. Please visit our returns policy page for full details and instructions on initiating a return.

Simply spend at least $30 and receive free shipping.
Works well yo eliminate lumps in the may ha powder
Helps to make sure no lumps in making a wonderful cup of matcha latte 😀
Thank you for your kind review! We're glad to hear that our Matcha Sieve has been the perfect addition to your matcha latte making routine. Happy sipping! 😊
Tsubaki - Refined & Elegant Ceremonial Uji Matcha (50g) | Finest Spring-Harvested Japanese Green Tea
love the creamy umami and sweet taste, good matcha
j
Eiko – Ceremonial Reserve Uji Matcha (50g) | Exquisite Usucha Matcha from Uji, Japan